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Sourdough Challah Recipe (With Braiding Photos!)
Ingredients
  • subheading: Levain:
  • 50 grams Sourdough Starter (used ½ for overnight, did 63 gm water and flour)
  • 50 grams Bread Flour
  • 50 grams Warm Water
  • subheading: Sourdough Challah Dough:
  • 340 grams Bread Flour
  • 40 grams Granulated Sugar
  • 7 grams Sea Salt
  • Levain, see above, or 150g of active sourdough starter
  • 60 grams Warm Water
  • 40 grams Neutral Oil, vegetable, canola, grapeseed, etc.
  • 2 Eggs
  • 1 Egg Yolk
  • 1 Egg, for egg wash
  • Sesame or poppy seeds, for topping
Note: Ingredients may have been altered from the original.
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