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Ingredients
  • 2 cups mayonnaise
  • 2 cups parmesan, plus extra for topping
  • 4 garlic cloves, minced
  • 2 cans artichoke hearts in water, drained and chopped
  • ⅓ cup chopped roasted red pepper
  • 1 lemon, juiced
  • ½ teaspoon basil and oregano each
  • kosher salt and pepper
  • fresh chives, for topping
  •  
  • pita, crackers or baguette slices for dipping
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