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Roasted/Grilled Stuffed Pork Tenderloin
Ingredients
  • SCALE 1x 2x 3x
  • ¼ cup chopped sun-dried tomatoes packed in olive oil, drained and oil reserved
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  • 2 teaspoons chopped garlic, divided
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  • ¼ cup chopped green onion
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  • 1 teaspoon lemon zest
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  • 2 packages (10 ounce) frozen chopped spinach, thawed, drained, and squeezed dry
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  • 4 ounces goat cheese crumbles
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  • 2 pork tenderloins (around 1 pound each), rinsed and dried with paper towel
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  • Kosher salt
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  • Ground black pepper
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  • 2 tablespoons fresh lemon juice
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  • 5 teaspoons Dijon mustard
Steps
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