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The Best Instant Pot Beef Stew
Ingredients
  • 1 tablespoons olive oil
  • 1 (2 to 3 pound) boneless roast beef (chuck or round roast), cut into 1 ½ to 2-inch cubes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Stone House Seasoning
  • 1 medium onion, chopped
  • 5 medium carrots, peeled and sliced
  • 1 pound new potatoes, quartered
  • 4 cups beef stock or broth
  • 1 cup tomato sauce
  • 1 tablespoon cornstarch
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