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Ingredients
  • 1 pint cherry tomatoes , halved
  • 2 medium English cucumbers , cut into half moons or triangles
  • 1 small red onion , thinly sliced into half moons
  • 15 ounces canned chickpeas , rinsed and drained
  • subheading: Dressing:
  • 2 to 3 tablespoons olive oil
  • 4 to 5 tablespoons lemon juice , fresh-squeezed. More to taste.
  • 1 tablespoon red wine vinegar (sub apple cider vinegar)
  • 1 teaspoon agave nectar or preferred sweetener
  • 1.5 teaspoons Italian seasoning
  • 1 tablespoon vegan parmesan , *optional (sub nutritional yeast)
  • 1 teaspoon salt , more to taste
  • Fresh-cracked pepper , to taste
Steps
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