https://www.copymethat.com/r/mxzjswto7o/chicken-koftas-with-lime-couscous/
140169594
dd275m7
mxzjswto7o
2024-11-15 15:32:17
Chicken Koftas with Lime Couscous
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Ingredients
- subheading: FOR THE COUSCOUS:
- 1½ cups low-sodium chicken stock
- 2 tablespoons lime juice, plus ½ teaspoon lime zest
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red-pepper flakes, such as Aleppo
- Fine sea salt and freshly ground black pepper
- 1 cup couscous
- ¼ loosely packed cup chopped flat-leaf parsley leaves
- ¼ cup dried sweet-tart cherries or cranberries
- 3 tablespoons toasted pine nuts
- subheading: FOR THE KOFTAS:
- 1 pound ground chicken or turkey
- 2 shallots, peeled and minced
- 1 large egg, lightly whisked
- 2 tablespoons chopped flat-leaf parsley leaves
- 1 serrano chile, trimmed and chopped
- 4 garlic cloves, peeled and minced
- 2 tablespoons peeled and grated fresh ginger
- Fine sea salt and freshly ground black pepper
- Olive oil
- 1 lime, cut into wedges, for serving
Steps
Directions at cooking.nytimes.com
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