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Vegan Banoffee Pie
Ingredients
  • 2 x 400g / 14oz tins good quality full fat coconut milk
  • 300g / 10.6oz hobnobs or another vegan biscuit
  • 3 tbsp dairy-free spread
  • 20 medjool dates
  • 1 tsp vanilla extract
  • 80ml / 2.7fl.oz plant-based milk
  • 3 ripe bananas
  • 2 tbsp icing sugar
  • 30g / 1oz dark chocolate, grated
  • subheading: To serve (optional):
  • Biscoff spread
  • plant-based milk
Steps
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