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Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
Ingredients
  • 2 tbsp. tamarind paste
  • 1 1⁄2 cups coconut milk
  • 2⁄3 cup fresh grated coconut
  • 1⁄2 cup Thai red curry paste
  • 1⁄2 cup minced lemongrass
  • 1⁄3 cup dark brown sugar
  • 1⁄3 cup thinly sliced shallots
  • 2 tbsp. fish sauce
  • 3 Kaffir lime leaves, stemmed, minced
  • 1 pandan leaf, tied into a knot
  • 2 lb. (about 60) large mussels
Steps
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