Gluten Free Chocolate Chip Cookies

note: IMPORTANT…When measuring out your flours, DO NOT scoop your measuring cup into a tub or bag. This will result in using more flour than called for. Instead, pour or spoon the flour into your measuring cup, and level off with flat side of a knife. If possible, measure your flours by weight for best accuracy.

½ cup 1 Tbsp. white rice flour (2.9 oz.)

½ cup brown rice flour (2.0 oz.)

¼ cup corn starch (1.2 oz.)

¼ cup potato starch (1.3 oz.)

¾ tsp. xanthan gum

½ tsp. baking soda

½ tsp. salt

1 stick butter, melted and cooled

1 tsp. vanilla

1 egg 1 egg yolk

½ cup 1 Tbsp. light brown sugar, packed

¼ cup granulated sugar

1 and ½ cup semi-sweet chocolate chips

Directions at glutenfreehabit.com

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