Gochujang Pulled Pork Korean Pizza

theendlessmeal.com

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subheading: PIZZA CRUST:

3 cups all-purpose flour

2 teaspoons sea salt

½ teaspoon active dry yeast

1 ½ cups warm (NOT hot) water

OR: 1 large store-bought pizza crust (gluten-free, if needed)

¼ recipe Korean Pulled Pork

subheading: KIMCHI DIPPING SAUCE:

½ cup kimchi

½ cup real mayonnaise (do NOT use Miracle Whip)

subheading: GOCHUJANG PIZZA SAUCE:

6 tablespoons tomato paste

4 tablespoons gochujang (gluten-free, if needed)

2 tablespoons rice vinegar

subheading: MAKE THE KOREAN PIZZA:

1 cup chopped pineapple

1 cup grated pizza mozzarella

½ cup red onions, thinly sliced

Cilantro, to serve

Directions at theendlessmeal.com

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