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Ingredients
  • subheading: For the sauce:
  • ¼ cup light brown sugar, packed
  • 2 tablespoons rice wine vinegar
  • ¼ cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • subheading: For assembly:
  • 1 pound cooked popcorn chicken
  • 1 tablespoon water
  • ½ tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 4 scallions, thinly sliced, white part and green part separated
  • 2 cloves garlic, minced
  • 2 teaspoons chili paste
  • sesame seeds for garnish
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