LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Salt
  • 1½ cups orzo
  • ½ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • ¼ cup finely chopped red onion
  • 1 medium garlic clove, grated or minced
  • 1 teaspoon dried oregano
  • Black pepper
  • 1 pint cherry or grape tomatoes, halved
  • 1 (15-ounce) can chickpeas, rinsed
  • ½ cup pitted Kalamata olives
  • 6 ounces feta, crumbled or diced ½-inch (about 1½ cups)
  • ½ English cucumber, diced ½-inch (about 1½ cups)
  • ⅓ cup chopped fresh parsley, dill or mint (or a combination)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer