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Potato Leek Tomato Soup
Ingredients
  • 3 leeks see note
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 (28 ounce) can Italian seasoned stewed tomatoes with juices
  • 3 cups chicken broth or veg broth
  • 1 pound Yukon Gold (yellow) potatoes peeled and diced
  • ½ cup heavy/whipping cream
  • Salt & pepper to taste
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