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Ingredients
  • 2 onions, chopped (2 cups)
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1⅓ cups chopped tomatoes
  • 1 tablespoon mild curry powder
  • 1 tablespoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • 1 pinch of freshly ground black pepper
  • 1 large russet potato, cut into ½-inch cubes (2 cups)
  • 1 cup dried chickpeas, rinsed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon snipped fresh cilantro
  • 1 pinch of sea salt
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