Servings: Makes 20 Servings

TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
 
Ingredients Ingredients
1-1/2 cups miniature semisweet chocolate chips, divided 1-½ cups miniature semisweet chocolate chips, divided
1/2 cup butter, softened ½ cup butter, softened
2/3 cup packed brown sugar ⅔ cup packed brown sugar
2 eggs 2 eggs
1-1/2 cups unsweetened applesauce 1-½ cups unsweetened applesauce
2 teaspoons vanilla extract 2 teaspoons vanilla extract
2-1/2 cups all-purpose flour 2-½ cups all-purpose flour
1 teaspoon baking powder 1 teaspoon baking powder
1 teaspoon baking soda 1 teaspoon baking soda
1 teaspoon salt 1 teaspoon salt
GLAZE: subheading: GLAZE:
1/2 cup miniature semisweet chocolate chips ½ cup miniature semisweet chocolate chips
1 tablespoon butter 1 tablespoon butter
2 to 3 tablespoons half-and-half cream 2 to 3 tablespoons half-and-half cream
1/2 cup confectioners' sugar ½ cup confectioners' sugar
1/4 teaspoon vanilla extract ¼ teaspoon vanilla extract
Pinch salt Pinch salt
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Directions Directions
Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips.
Spoon into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks. Spoon into four greased 5-¾-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely. Yield: 4 mini-loaves. For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely. Yield: 4 mini-loaves.
Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33 Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33
Nutritional Facts Nutritional Facts
1 slice: 243 calories, 11g fat (7g saturated fat), 36mg cholesterol, 273mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 3g protein. 1 slice: 243 calories, 11g fat (7g saturated fat), 36mg cholesterol, 273mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 3g protein.
 
Cheesy Egg and Veggie Cups - Kraft Recipes Cheesy Egg and Veggie Cups - Kraft Recipes
served by Kraft served by Kraft

Directions
Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips.
Spoon into four greased 5-¾-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely. Yield: 4 mini-loaves.
Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33

Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33  Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33
Nutritional Facts  Nutritional Facts
1 slice: 243 calories, 11g fat (7g saturated fat), 36mg cholesterol, 273mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 3g protein.  1 slice: 243 calories, 11g fat (7g saturated fat), 36mg cholesterol, 273mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 3g protein.