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Oktoberfest Stew with Lager and Smoked Sausage
Ingredients
  • 1 tablespoon olive oil
  • 1 (14 ounce) package beef smoked sausage, cut into bite-size slices
  • 1 ½ onion, sliced into thin semi-circles
  • ½ head small cabbage, halved again, cored and thinly sliced
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground caraway seeds
  • Pinch salt
  • 2 cloves garlic, finely chopped
  • 1 cup German-style lager beer (Oktoberfest variety)
  • 2 russet potatoes, peeled and cubed to bite-size pieces
  • 2 ½ cups hot chicken stock
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon flat-leaf parsley, chopped
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