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Ingredients
  • SCALE 1x 2x 3x
  • subheading: For the Beef:
  • ½ lb beef, cut into 3″ long thin strips (such as sirloin, chuck, short ribs or tri-tip)
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • ½ tbsp sesame oil
  • ½ tbsp mirin (Seasoned rice wine, if you don’t have it, leave it out)
  • 1 clove garlic, chopped
  • subheading: For Vegetables & Egg Omlet:
  • 2 eggs, lightly beaten
  • ½ medium size onion, thinly silced
  • 1 ¼ bell pepper, fine julienne
  • ½ large size carrot, fine julienne
  • 5 shiitake mushrooms, thinly sliced (You can substitute to any other mushrooms)
  • 12 oz spinach ( 1 large bunch), cleaned well
  • salt and vegetable oil
  • subheading: For the Noodles:
  • 14 to 16 oz Korean sweet potato noodle, Dangmyun
  • subheading: For the Sauce:
  • ⅓ cup soy sauce
  • ⅓ cup sugar, honey or agave nectar (if you are using agave, add additional 1 tbsp soy sauce)
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • ½ tsp black pepper
Steps
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