Butterfinger Cheesecake

fantasticalsharing.com

Mary Jo

subheading: For the crust:

2 ¼ cups Oreo crumbs

4 Tbsp. salted butter, melted

subheading: For the filling:

24 oz. cream cheese, at room temperature

1 cup granulated sugar

3 Tbsp. all purpose flour

¾ cup sour cream, at room temperature

½ cup creamy peanut butter

1 tsp. vanilla extract

4 large eggs, at room temperature

1 ½ cups chopped Butterfinger candy bars (about 12 fun sized bars)

subheading: For the chocolate ganache:

6 oz. semisweet chocolate chips

½ cup heavy cream

For the peanut butter whipped cream: **Instead just warm peanut butter and drizzle then add candy - add regular whipped cream when serving if desired

¾ cup heavy cream

½ cup powdered sugar

2 Tbsp. creamy peanut butter

¼ tsp. vanilla extract

Chopped Butterfinger candy bars

Note: Ingredients may have been altered from the original.

Directions at fantasticalsharing.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer