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Firecracker Grilled Salmon
Ingredients
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 green onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • 4 salmon fillets (6 ounces each)
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