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Ingredients
  • 2½ cups almond flour
  • 1 tablespoon buckwheat flour
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon GF baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon Heilala Vanilla Pure Vanilla Extract
  • 4 eggs, free range, beaten
  • ¼ cup cold-pressed extra virgin coconut oil
  • ¼ cup rice malt syrup
  • 1 tablespoon apple cider vinegar (ACV)
  • 1 cup raspberries
  • ¼ cup coconut flakes
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