https://www.copymethat.com/r/mwpe0fLHP/night-hawk-chocolate-fudge-pie-adapted/
115353387
LSUK7j5
mwpe0fLHP
2024-09-07 17:50:40
Night Hawk Chocolate Fudge Pie (adapted)
![](https://cdn.copymethat.com/media/night-hawk-chocolate-fudge-pie-adapted-20230409111625285347q43tp.jpg)
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from FF post
Ingredients
- 6 eggs (7 if small)
- 1 cups sugar
- dash salt
- 2 tsp butter, melted
- 1.5 tsp vanilla
- 2 cups Karo white syrup
- 3 oz Bakers unsweetened chocolate chips
- 1 pint heavy cream, whipped
- 1 pie shell
Steps
- In large bowl, mix eggs, sugar, salt and vanilla. Beat until firm.
- Add Karo syrup. Mix well.
- Melt butter and chocolate chips in double boiler. Add to first mixture, mixing well until firm.
- Pour into three 9 ¼-in uncooked pie shells. Cook in a 350 degree oven about 30 minutes. At 30 minutes, begin checking for doneness (clean knife). Don't overcook.
- Cool in the refrigerator 24 hours.
- Top with whipped cream before serving.
Notes
- Original ingredient scale from newspaper clipping:
- 19 eggs
- 3 cups sugar
- ⅛ salt
- 1 tb butter, melted
- 4 tb vanilla
- 6 cups Karo white syrup
- 9 oz Bakers unsweetened chocolate chips
- 2 pints heavy cream, whipped
- 3 pie shells
- Note: I adjusted oven temperature and time down. Older ovens did not run as hot as ovens now.