https://www.copymethat.com/r/mwY7Hr934/tuscan-portobello-stew/
131574916
ZcLDVe6
mwY7Hr934
2024-10-01 23:20:00
Tuscan Portobello Stew
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Ingredients
- 2 large portobello mushrooms, coarsely chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- ½ cup white wine or vegetable broth
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups chopped fresh kale
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
Steps
Directions at tasteofhome.com
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