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Baked Stuffed Tomatoes with Bulgur and Feta
Ingredients
  • 4 medium tomatoes with firm walls
  • ⅓ cup (75g) bulgur
  • ½ cup (120ml) hot water
  • 2 garlic cloves , minced
  • 2 or 3 spring green onions , chopped
  • 4 oz (120g) Feta cheese , crumbled
  • 2 tbsp (20g) black olives , pitted and chopped
  • salt
  • Freshly ground black pepper
  • 3 tbsp fresh basil , chopped
  • 1 tbsp fresh mint , chopped
  • Olive oil for drizzling
Note: Ingredients may have been altered from the original.
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