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Ingredients
  • 1 ½ cups plus 2 tablespoons lukewarm water
  • ¼ cup extra-virgin olive oil, divided
  • 1 ½ teaspoons (about 4 ½ grams) dried instant yeast (not rapid rise)
  • 2 ¼ teaspoons (16 grams) kosher salt
  • 1 tablespoon (11 grams) sugar
  • 3 ¾ cups (18 ounces; 511 grams) unbleached all-purpose flour, plus more for dusting
  • 1 teaspoon finely chopped rosemary (from 1 to 2 stems)
  • Coarse or flaky salt, for sprinkling
Steps
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