One Pot Creamy French Onion Chicken Pasta

thepounddropper.com

Tarra

14 oz. dry pasta or whole wheat pasta- I use Ronzoni Smart Taste Rotini

2 Tbsp light butter- I use Land O’ Lakes light butter made with canola oil

2 medium size white onions, peeled and thinly sliced

1 Tbsp Worcestershire sauce

½ cup white wine

2 cloves garlic, minced

½ tsp brown sugar

1 Tbsp all-purpose flour

4 cups or 32 oz. carton beef broth

½ cup fat free half-and-half or ¼ cup skim + ¼ cup heavy cream for a substitute

2 cups shredded cooked chicken

½ tsp salt

⅛ tsp pepper

½ tsp Italian seasonings

⅔ cup shredded fat free or reduced fat Swiss cheese or gruyere - I use Trader Joes Swiss cheese and gruyere blend

8 oz. button mushrooms, sliced & optional

fresh thyme, garnish

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