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Harvest Orzo Salad
Ingredients
  • 3 cups orzo, cooked
  • 12 oz butternut squash cubes
  • 1 small red onion, sliced lengthwise
  • 2 cups shredded brussels sprouts
  • 1 tsp garlic powder
  • ½ tsp salt
  • Avocado Oil Spray
  • ¼ cup crumbled goat cheese
  • subheading: for the dressing:
  • 2 tbsp balsamic vinegar
  • ⅓ cup olive oil
  • 2 tsp dijon mustard
  • 2 tbsp maple syrup
  • 1 tbsp water
Steps
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