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Ingredients
  • 8 ounce bottle Catalina salad dressing
  • 1.25 ounce (1 packet) dry onion soup mix
  • 15 ounce can whole-berry cranberry sauce (or homemade cranberry sauce)
  • ¼ teaspoon red pepper flakes
  • salt and pepper
  • 2 ½ pounds boneless, skinless chicken thighs , excess fat removed
  • mashed potatoes or cooked rice , for serving
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