Servings: 1 qt

1-2 serrano peppers chopped up into 1-2 tbsp 1 to 2 serrano peppers chopped up into 1 to 2 tbsp
4 large tomatoes (about 6 medium ones), or enough to fit 4 cups volume 4 large tomatoes (about 6 medium ones), or enough to fit 4 cups volume
1 ½ tsp salt 1 ½ tsp salt

Dice one tomato into small pieces then set aside
Add 1 tbsp chopped serrano pepper into the food processor with the rest of the tomatoes and salt
Pulse until it is chunky to pureed
Add more serrano pepper gradually to taste
Add the chopped tomatoes that were set aside to give it texture

If it's too salty or spicy, puree more tomatoes to neutralize taste  If it's too salty or spicy, puree more tomatoes to neutralize taste