Seafood Chop Suey with Quail Egg (Filipino)

lolakusinera.com

JayT

subheading: Ingredients:

1 dozen quail egg, hard boiled and peeled

⅓ lb. shrimp, peeled and deveined

⅓ lb. squid, cut into rings (discard ink)

⅓ lb. mussels, all meat

⅓ lb. fish balls, cut in halves

1 can baby corn, drained

1 large sayote, peeled and cut into bite size

1 large carrot, peeled and cut into bite size

1 large red bell pepper, remove seeds and julienne

1 lb. snow peas, remove both end

3 stem celery, chopped

2 thumb size ginger, minced

5 cloves garlic, minced

1 medium onion, sliced

2 tbsp. cooking oil

2 tbsp. sesame oil

1 tbsp. cornstarch, diluted in ½ cup water

2 to 3 cups chicken broth or water

2 tbsp. oyster sauce

2 tbsp. hoisin sauce (optional)

2 pieces chicken bouillon (optional)

salt and ground black pepper to taste

Directions at lolakusinera.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer