Greek Moussaka

lowcarbingamongfriends.com

ChapelHillBetsy

I'm 70 years old and I do the Keto way of living so most of my recipes are Keto/Low Carb.

1-½ lbs. Japanese eggplants

3 tbsp olive oil (45 mL)

1 /2 tsp seasoning salt (2 mL)

1-½ lbs lean ground beef (0.68 kg)

14.5 oz can diced tomatoes (411 g)

1 /4 cup tomato paste (60 mL)

1-½ tsp salt (7 mL)

1 tsp oregano (5 mL)

1 tsp cinnamon (5 mL)

1 /2 tsp black pepper (2 mL)

1 /4 tsp allspice (1 mL)

1 /2 cup grated Mozzarella cheese (125 mL)

subheading: White Sauce:

6 oz cream cheese (180 g)

1-½ cups almond milk, OR (375 mL)

a mixture of whipping cream and water (half and half)

1 /3 cup Parmesan cheese (75 mL)

3 tbsp butter (45 mL)

2 eggs, fork beaten

1 /4 tsp salt (1 mL)

1 /4 tsp black pepper (1 mL)

Note: Ingredients may have been altered from the original.

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