Best Salmon Burgers

lemonblossoms.com

Delilah

Just an ordinary girl who loves to cook.

subheading: For the Burgers:

1 ¼ pounds 20-ounces salmon filet, skinless and pin bones removed, cut into 1-inch pieces.

2 tablespoons Dijon mustard

1 tablespoon mayonnaise olive oil mayonnaise can be used

1 small shallot about 2 tablespoons, minced

1 tablespoon capers drained

1 tablespoon lemon juice

1 tablespoon fresh dill chopped

1 teaspoon sea salt or Kosher salt

¼ teaspoon ground black pepper

Pinch of cayenne optional

½ cup breadcrumbs

subheading: For the Creamy Herb Aioli:

⅓ cup mayonnaise Greek yogurt can be used

1 small garlic clove grated Juice of half lemon 2 tablespoons capers, drained and roughly chopped

1 to 2 tablespoon chopped dill or basil

1 tablespoon chopped scallions

Salt and pepper to taste

subheading: Burger Fixings (choose your favorite):

4 brioche buns

Butter or bib lettuce leaves or arugula

Tomato slices

Red onion slices

Avocado slices

Directions at lemonblossoms.com

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