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Pear Walnut Salad with Cranberries and Goat Cheese
Ingredients
  • subheading: for the salad:
  • 2 handfuls mixed salad greens I used lamb’s lettuce
  • 1 large ripe pear
  • ¼ cup (30g) dried cranberries
  • ⅓ cup (35g) walnuts
  • 2 oz (60g) semi-firm goat cheese, 4 slices
  • subheading: for the lemon dijon vinaigrette:
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • salt and pepper
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