One Pot Lemon Garlic Parmesan Pasta

Get ready for a burst of flavor with our One-Pot Lemon Garlic Parmesan Pasta! It’s a delightful fusion of light, refreshing notes that effortlessly come together. Despite the simplicity of the ingredients, the taste is nothing short of extraordinary. We’ve added a touch of green goodness to keep it fresh, ensuring it remains both comforting and delicious. Brace yourself for a dish that’s not just easy; it’s a to-die-for delight!

16 ounces shellbow pasta or pasta shells

1 teaspoon salt more or less to taste

1 teaspoon fresh ground black pepper more or less to taste

4 cloves minced garlic

4 cups low sodium chicken broth or vegetable broth

juice of ½ lemon

Lemon zest from 1 lemon

1 cup heavy cream

3 cups fresh baby spinach

½ cup chopped Italian parsely

½ cup grated parmesan cheese

½ cup parmesan cheese shavings

Directions at fooddolls.com

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