https://www.copymethat.com/r/mubo3o85jw/salmon-en-croute/
143423783
k47tuda
mubo3o85jw
2024-09-22 13:16:22
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Ingredients
- subheading: For the spinach filling:
- 225g/8oz baby leaf spinach
- 180g/6¼oz full-fat cream cheese
- 1 free-range egg yolk (white reserved for the salmon)
- salt and freshly ground black pepper
- subheading: For the salmon:
- 1kg/2lb 4oz salmon fillet, skin and bones removed
- large bunch fresh dill, chopped
- 280g jar chargrilled mixed peppers in oil, drained
- 1 free-range egg
- 1 tbsp milk
- 500g pack ready-rolled puff pastry
- flour, for dusting
- subheading: For the herb sauce:
- 3 spring onions, finely chopped
- 1 tbsp caster sugar
- 1 tbsp snipped fresh chives
- 2 tbsp chopped fresh flatleaf parsley
- 1 tbsp chopped fresh dill
- 200g/7oz full-fat crème fraîche
- ½ lemon, juice only
Steps
Directions at bbc.co.uk
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