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Ingredients
  • subheading: Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • ½ cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • Pepper to taste
  • 2 tablespoons olive oil (for frying)
  • subheading: Sauce:
  • ¼ cup butter (½ stick)
  • ⅓ cup flour
  • 3 cups beef broth
  • ½ teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ cup full fat sour cream
  • 1 tablespoon chopped fresh parsley
Steps
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