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Vendakkai Poriyal (Fry) - highly rated
Ingredients
  • 250 grams (9 ounces) ladies finger / okra / vendakkai
  • 1½ to 2 tablespoons oil
  • 1 teaspoon urad dal
  • 2 teaspoon chana dal
  • ¼ teaspoon mustard seeds
  • ½ teaspoon cumin seeds or jeera
  • 1 dried red chili broken or green chili
  • 1 sprig curry leaves
  • 1 Pinch hing
  • ¼ to ½ teaspoon red chili powder
  • ¾ tablespoon lemon juice
  • ⅛ teaspoon turmeric
  • Salt as needed
  • subheading: To roast & powder or replace with 2 tsps idli podi or ¼ cup raw coconut:
  • ¾ tablespoon urad dal
  • ¾ tablespoon chana dal
  • ½ teaspoon cumin seeds or jeera
  • ¾ tablespoon sesame seeds
  • ¾ tablespoon coconut optional
  • 1 to 2 dried red chili (omit if you have small kids for the meal)
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