Servings: Serves 12 to 15

1 large box cake mix, any flavor 1 large box cake mix, any flavor
3 large eggs, beaten 3 large eggs, beaten
1 can pie filling, any flavor 1 can pie filling, any flavor

Preheat oven to 350 degrees F.
Grease a 9-by-13-inch baking pan.
In a large bowl, combine dry cake mix, beaten eggs and pie filling.
Stir together until well mixed.
Bake in greased 9-by-13-inch baking dish at 350 degrees F. for 35 minutes or test with toothpick.

This cake is so moist it really doesn’t need any frosting. But if you want, you can make either a simple glaze, or a pudding/whipped topping frosting (recipes follow).  This cake is so moist it really doesn’t need any frosting. But if you want, you can make either a simple glaze, or a pudding/whipped topping frosting (recipes follow).
Suggested cake and pie filling combinations:  Suggested cake and pie filling combinations:
• Pineapple cake mix with blueberry pie filling  • Pineapple cake mix with blueberry pie filling
• Chocolate cake mix with cherry pie filling  • Chocolate cake mix with cherry pie filling
• Yellow cake mix with cherry pie filling  • Yellow cake mix with cherry pie filling
• Yellow cake mix with blueberry pie filling  • Yellow cake mix with blueberry pie filling
• Butter Pecan cake mix with apple pie filling  • Butter Pecan cake mix with apple pie filling
• Yellow cake mix with apple pie filling  • Yellow cake mix with apple pie filling
• Yellow cake mix with blackberry pie filling  • Yellow cake mix with blackberry pie filling
• Strawberry cake mix with strawberry pie filling  • Strawberry cake mix with strawberry pie filling
• Yellow cake mix with peach pie filling  • Yellow cake mix with peach pie filling
• Spice cake mix with apple pie filling  • Spice cake mix with apple pie filling
• White cake mix with strawberry pie filling  • White cake mix with strawberry pie filling
Simple Cake Glaze:  Simple Cake Glaze:
1/3 cup stick margarine or butter  ⅓ cup stick margarine or butter
2 cups powdered sugar  2 cups powdered sugar
1½ teaspoons vanilla  1½ teaspoons vanilla
2 to 4 tablespoons water  2 to 4 tablespoons water
Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup).  Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup).
Drizzle over cooled cake.  Drizzle over cooled cake.
Pudding and Whipped Topping Frosting:  Pudding and Whipped Topping Frosting:
1 box of pudding, any flavor  1 box of pudding, any flavor
Milk to make the pudding  Milk to make the pudding
1 (8-ounce) tub of whipped topping, thawed  1 (8-ounce) tub of whipped topping, thawed
Make the pudding as directed on the box. Chill in the refrigerator for 5 minutes.  Make the pudding as directed on the box. Chill in the refrigerator for 5 minutes.
Mix the entire tub of whipped topping into the pudding. Spread on the cooled cake. Refrigerate cake.  Mix the entire tub of whipped topping into the pudding. Spread on the cooled cake. Refrigerate cake.