https://www.copymethat.com/r/mtuog14hwg/better-than-erewhon-no-bake-vegan-cinnam/
145538988
5jdefsf
mtuog14hwg
2024-11-09 08:23:34
Better Than Erewhon No Bake Vegan Cinnamon Rolls
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Ingredients
- subheading: for the dough:
- 1 and ⅔ cup gluten-free oat flour
- ⅓ cup almond flour
- ⅓ cup runny almond butter or pecan butter
- 4 tbsp maple syrup
- ¼ cup + 1 tbsp dairy free milk (add more if needed)
- 1 tsp vanilla extract
- ½ tsp baking powder
- subheading: for the filling:
- 1 cup medjool dates
- ⅓ cup almond butter
- 1 tbsp cinnamon
- ½ tbsp vanilla extract
- 2 tbsp dairy-free milk
- pinch of sea salt
- subheading: Pumpkin Spice Version:
- 1 ½ cups gluten-free oat flour (reduce slightly if the dough is too sticky)
- ⅓ cup almond flour
- ¼ cup pumpkin puree
- ¼ cup maple syrup
- ⅓ cup runny almond butter or pecan butter
- 1 tsp vanilla extract
- 1 to 2 tsp pumpkin spice
- 1 to 2 tbsp dairy-free milk, if needed for consistency
- subheading: filling:
- 1 cup medjool dates
- ⅓ cup almond butter
- ¼ cup pumpkin puree
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- ½ tbsp vanilla extract
- 2 tbsp dairy-free milk
- Pinch of sea salt
- subheading: glaze topping:
- save about ¼ cup of the filling and thin it out with a little bit of dairy free milk in the food processor
- note: umpkin spice version directions are exactly the same as original.
Steps
Directions at upbeetandkaleingitblog.com
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