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Ingredients
  • subheading: For the infusion:
  • 30 grams gentian root
  • 20 grams dried lemon peel
  • 20 grams rhubarb root
  • 15 grams angelica root
  • 10 grams wormwood
  • 10 grams dried ginseng root (not powdered)
  • 10 grams wild cherry bark
  • 1 full orange peel, including pith, chopped
  • 1 full grapefruit peel, including pith, chopped
  • 1 liter 150-proof or higher clear spirit, such as Galen’s 151 or Everclear Grain Alcohol 151
  • subheading: For the simple syrup and finishing:
  • 4 cups water
  • 2 ⅓ (474g) cups sugar
  • Liquid red food coloring, as needed
  • subheading: Special Equipment:
  • Sieve
  • Cheesecloth, coffee filter, or a mesh superbag
Note: Ingredients may have been altered from the original.
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