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Ingredients
  • 1kg/2.2 pounds pork ribs (pork spare ribs) Note 1
  • ⅓ cup honey Note 2
  • ¼ cup soy sauce Note 3
  • 1 tbsp garlic, minced Note 4
  • 1 tablespoon ginger, minced Note 5
  • 3 tablespoon sweet chilli sauce Note 6
  • ¼ teaspoon salt Note 7
  • ½ teaspoon cracked black pepper also Note 7
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