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Israeli Couscous with Chickpeas
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Ingredients
  • subheading: Couscous:
  • 1 cup dry Israeli couscous (also called pearl couscous), see note
  • 1 ½ cups vegetable broth or water
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon ground coriander
  • 1 tablespoon za’atar (see note)
  • 1 teaspoon garlic powder
  • ½ cup baby arugula or spinach
  • ¼ cup fresh basil
  • 2 tablespoons golden raisins (see note)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • subheading: Optional for serving:
  • Parsley
  • Edible flowers
  • Golden raisins
  • Extra virgin olive oil
  • Salt and pepper
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