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Ingredients
  • 1 pound Ground Beef Chuck
  • 2 stalks Celery, chopped
  • 4 Garlic Cloves, minced
  • 1 large Bell Pepper, chopped
  • 1 large Onion, chopped
  • 14.5 ounces Petite Diced Tomatoes
  • 6 ounces Tomato Paste
  • 4 ounces Mild Chopped Green Chiles
  • 14.5 ounces Beef Broth
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Ancho Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 15.5 ounces Hominy, yellow or white
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