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Ingredients
  • subheading: Cookie Cups Ingredients:
  • 2 ounces Coconut Flour
  • ¼ cup Erythritol
  • ½ teaspoon Baking Powder
  • Pinch Salt
  • 4 ounces Butter softened
  • subheading: Fudge Filling Ingredients:
  • 1 cup Sugar-Free Chocolate Chips
  • ⅓ cup Heavy Cream
  • 1 teaspoon Vanilla Essence
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