Copycat Entenmann's Crumb Coffee Cake (Classic New York Recipe)

Former Tri-Stater's like me appreciate this copycat Entenmann’s Crumb Coffee Cake recipe, a fabulously classic New York treat! Thanks to the recipe developer behind this better-than-the-original cake, Erren Hart of Erren’s Kitchen.

subheading: For the topping:

2 cups dark brown sugar packed

2 tablespoons ground cinnamon

1 teaspoon Kosher salt *

1 cup (2 sticks) unsalted butter melted; may require additional if your streusel isn't clumping

3 cups all-purpose flour

subheading: For the cake:

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon Kosher salt

¾ cups (1 ½ sticks) unsalted butter softened to room temperature

1 ½ cups granulated sugar

2 large eggs

1 ¼ cups buttermilk **

2 teaspoons vanilla extract

subheading: Optional for serving:

powdered sugar for dusting

Note: Ingredients may have been altered from the original.

Directions at notentirelyaverage.com

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