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Rotisserie Roast Beef
Ingredients
  • 1 eye of round roast about 4 ½ pounds
  • 1 aluminum drip pan
  • 1 ½ cups of hot water
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 1 ¼ teaspoons onion powder
  • ½ teaspoon granulated garlic
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