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Ingredients
  • subheading: For the Scones:
  • 1 egg
  • ¼ to ⅓ cup milk
  • ¾ cup unsweetened pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • ½ cup cold butter cubed
  • subheading: For the Vanilla Glaze:
  • ½ cup icing sugar
  • 2 to 4 teaspoons milk
  • ½ teaspoon vanilla
Steps
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