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Mediterranean Orzo Salad
Ingredients
  • ½ (16 ounce) package uncooked orzo pasta
  • ½ pint cherry tomatoes, halved
  • ½ cup diced red onion
  • 1 cup diced cucumber
  • 1 cup pitted Mediterranean olives, cut in half
  • 1 cup finely diced Asiago cheese
  • subheading: Vinaigrette:
  • 1 ½ teaspoons minced fresh garlic
  • ½ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • ½ lemon, juiced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped fresh basil
  • 2 tablespoons chopped fresh parsley
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