https://www.copymethat.com/r/msVr8lUo0/lemon-velvet-cake-w-lemon-cream-cheese-f/
115096768
DYsfDdw
msVr8lUo0
2024-11-14 11:41:38
Lemon Velvet Cake W/ Lemon Cream Cheese Frosting + Video
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Ingredients
- subheading: CAKE:
- 1½ cups all purpose flour
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1¾ cups granulated sugar
- ¾ cup vegetable oil
- ¼ cup butter-flavored shortening
- 2 eggs
- 1 to 2 teaspoons pure vanilla extract
- 1 tablespoon pure lemon extract
- 1 heaping teaspoon lemon zest, (from 1 to 2 lemons)
- 1 cup buttermilk
- ½ teaspoon white distilled vinegar
- ⅓ cup hot lemon water, (hot water mixed with 2 tablespoons fresh lemon juice)
- 4 to 6 drops yellow food coloring
- subheading: LEMON CREAM CHEESE FROSTING:
- 2 (8 oz) cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 ½ teaspoons pure lemon extract
- 1 ½ heaping teaspoons lemon zest, (from 2 lemons)
- 4 to 5 cups powdered sugar, sifted
- 1 to 2 teaspoons lemon juice, (if needed)
- 4 to 5 drops yellow food coloring
Steps
Directions at divascancook.com
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