https://www.copymethat.com/r/msCnUuQRl/bruschetta/
86798831
lH3ADv3
msCnUuQRl
2024-10-02 16:28:36
Bruschetta
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Ingredients
- subheading: INGREDIENTS FOR TOMATO BRUSCHETTA:
- 6 Roma tomatoes 1 ½ lbs, diced
- ⅓ cup basil leaves chopped
- 5 garlic cloves divided
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- subheading: INGREDIENTS FOR TOASTS:
- 1 baguette
- 3 Tbsp extra virgin olive oil
- ⅓ cup shredded parmesan cheese
Steps
- subheading: Make the Tomato Topping:
- Core and dice tomatoes (or use a food chopper). Drain any excess juice and transfer tomatoes to a medium bowl.
- Stack basil leaves and roll them into a tube. Using a sharp knife, thinly slice the basil into ribbons and transfer to the bowl with tomatoes.
- Finely mince 5 garlic cloves. Mix 1 tsp of minced garlic into 3 Tbsp olive oil and set aside. Add remaining minced garlic to the mixing bowl with tomatoes.
- Season tomatoes with 2 Tbsp olive oil, 1 Tbsp balsamic, ½ tsp salt and ¼ tsp black pepper. Stir gently to combine and set aside to marinate for 15 to 30 minutes. Serve with bruschetta toasts and a drizzle of extra virgin olive oil or balsamic glaze.
- subheading: Make the Bruschetta Toasts:
- Preheat oven to 400°F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into ½” thick slices, slicing diagonally.
- Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Sprinkle tops with parmesan cheese and bake at 400°F for 5 minutes then broil on high heat for 1 to 2 minutes or until the edges are golden brown.