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Beef with Broccoli and All Purpose Stir-Fry Sauce
Ingredients
  • 10 mins
  • Total time
  • 20 mins
  • Serves: 4 servings
  • subheading: For the stir-fry sauce (makes 3 cups for 3 to 4 dishes):
  • 2½ cups water
  • ¼ cup cornstarch
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon salt
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine
  • ¼ teaspoon five spice powder
  • ¼ teaspoon pepper
  • subheading: For the Beef with Broccoli:
  • 12 oz. flank steak, sliced ¼-inch thick
  • ¾ cup all purpose stir-fry sauce, plus 2 tablespoons (divided)
  • 3 tablespoons oil, plus 1 teaspoon (divided)
  • 4 to 5 cups broccoli florets
  • 1 clove garlic, minced
  • ¼ teaspoon fresh ginger, grated or add according to your own taste
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